Soups
Hearty Lentil and Buckwheat Soup (Mock Czech Pig-Slaughter Soup)
This hearty legume soup with lentils, buckwheat, frankfurters and eggs is filling enough for a main meal. The lentils and buckwheat cook quickly, and the final seasoning takes just a few minutes. Thanks to marjoram, allspice and vinegar, it tastes like traditional zabíjačková soup, even though it is a fake version.
Prep: 20 min
Cook: 50 min
Servings: 5
Energy: 430 kcal per serving
Method
01.
Rinse the lentils, cover with water, add the bay leaf and cook until tender. Drain the cooked lentils and reserve the cooking liquid.…
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