A garlic soup that is ready in 15 minutes. With hearty stock, potatoes, bacon and garlic, it fills you up and warms you through. It works as a quick pick-me-up at the first signs of a cold or as a comforting soup on cold days.
Fry the chopped onion in butter until softened, pour in the stock and add the potatoes cut into cubes, the grated carrot and the cubes of English bacon. Do not add much salt; the garlic will give it i…
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