Soups
Goulash Soup with Václavky (Czech Wild Mushroom Soup)
A hearty goulash soup made with václavky mushrooms, where the flavours of pork fat, sweet paprika and marjoram come together. The potatoes thicken the soup nicely and the garlic gives it a bit of a kick. This is an easy recipe that even a beginner can manage.
Method
01.
Clean the václavky mushrooms, chop them and put them in a pot with water to parboil. Then drain them. Chop the pork fat and the onion finely, fry them until golden, add the paprika and let it sizzle, …
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