A traditional apple cake with tender dough, a layer of grated apples and the aroma of cinnamon. It is easy to make and the result is a moist dessert that is perfect with afternoon coffee. The cake bakes at medium temperature for about 40 minutes and is dusted with icing sugar before serving.
Mix the flour with the baking powder and sugar, then rub in the fat well. Make a well in the centre, crack in the egg, add the milk and work into a firm dough. Divide the dough in half.…
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