Cakes & Desserts
Kefírovka (Czech Kefir Cake) by Hana Austová
A kefir cake that needs only a handful of ingredients and is out of the oven in no time, filling the whole flat with a wonderful smell and drawing the family away from the telly and the toys. The recipe contains no eggs, so it comes in handy when you have simply run out of them. Even so, the cake is beautifully moist and, with yoghurt cream and chocolate topping, quite out of the ordinary.
Prep: 20 min
Cook: 15 min
Servings: 1
Method
01.
Mix all the dough ingredients into a compact mixture, transfer it to a greased and floured tin (30 × 40 cm) and bake at 200 °C for about fifteen minutes. Leave to cool and in the meantime prepare the …
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