Sides & Sauces
Grandma's Authentic Czech Dill Sauce
Dill sauce is a dish some people love and others can't stand – often because of school canteens, where they lost their taste for it. This honest homemade version, made with a butter roux, milk, cream and egg yolks, is something quite different. Fresh dill gives it its fragrance, while sugar and a little vinegar round off the flavour.
Prep: 15 min
Cook: 20 min
Servings: 6
Energy: 375 kcal per serving
Method
01.
First make the roux: melt the butter in a saucepan, sprinkle in the flour and cook a roux. Pour in the milk and bring to the boil, stirring constantly. Simmer the sauce for at least 15 minutes.…
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