Sides & Sauces
Mexican Chicken Goulash with Red Kidney Beans
A chicken goulash with a kick from garlic, ground paprika and marjoram. Canned red kidney beans, brine and all, give the sauce plenty of flavour, while a little potato starch thickens it nicely. Add a few drops of liquid chilli if you like it hot. Serve with bread - it is ready in 25 minutes.
Prep: 10 min
Cook: 15 min
Servings: 1
Energy: 673 kcal per serving
Method
01.
Searing the meat: Cut the chicken breast into strips and sear them in a teaspoon of oil.…
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