Vegetarian
Grandma's Braised Cabbage
Braised cabbage is a favourite side dish in Czech cuisine, most often served with meat and bread or potato dumplings. It has a pleasant sweet-and-sour flavour and is rich in vitamin C. This recipe takes 30 minutes to prepare and serves 5.
Total: 30 min
Servings: 5
Method
01.
Drain the cabbage, leave it to drip, and chop it. Pour water over it, add caraway seeds, and simmer until almost tender. Heat the oil in a pan, fry the onion cut into cubes until golden brown, and add…
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