Soups
Grandma's Bread Soup with Croutons
A hearty bread soup made from just a few ingredients that also gives stale bread a new life. A golden roux scented with marjoram and caraway forms the base, and crisp croutons finish it off on the plate. It is ready in half an hour and makes a filling lunch.
Prep: 15 min
Cook: 15 min
Servings: 3
Energy: 208 kcal per serving
Method
01.
Melt the butter in a saucepan, add the plain flour and cook it into a golden roux. Pour in the water or stock and stir well until all the lumps of roux have dissolved.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
