Grandma's Buchty (Czech Yeast Buns with Poppy Seed and Plum Butter Filling)

Name: Grandma's Buchty (Czech Yeast Buns with Poppy Seed and Plum Butter Filling)
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 24
Ingredients: 500 g plain flour; 21 g yeast; 120 g granulated sugar; 20 g vanilla sugar; 250 ml milk; 60 g butter (or 30 g butter and 30 g lard); 1 egg; 1 egg yolk; 1 large pinch of salt; lard (for greasing the baking dish and brushing the buns); butter (for brushing the buns after baking); rum (for brushing the buns after baking); 300 ml milk; 60 g granulated sugar; 150 g ground poppy seeds; crushed cloves; ground cinnamon; rum; 250 g plum butter; crushed cloves; ground cinnamon; rum; lemon zest as needed; icing sugar as needed

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Grandma's Buchty (Czech Yeast Buns with Poppy Seed and Plum Butter Filling)

Grandma's Buchty (Czech Yeast Buns with Poppy Seed and Plum Butter Filling)

Prep: 3 h

Cook: 30 min

Servings: 24

Energy: 200 kcal per serving

Method

01.

The full method is for members

Ingredients

Dough

Also

Poppy seed filling

Plum butter filling

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