Cakes & Desserts
Fluffy Choux Pastry Rings with Pudding Cream (50 pieces)
Light and airy choux pastry rings filled with a delicate vanilla pudding cream flavoured with rum. Thanks to proper cooking of the dough and a pinch of baking powder they are lovely and light and rise beautifully in the oven. The cream is also perfect for filling cakes, slices and Swiss rolls. You can vary its flavour by choosing a pudding powder you like.
Prep: 1 h
Cook: 30 min
Servings: 50
Energy: 104 kcal per serving
Method
01.
Making the dough: Heat the milk with the butter (or Hera) and a pinch of salt in a saucepan and bring to the boil. Tip the flour into the boiling milk and turn the heat down to the minimum. Stir the m…
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