This traditional Czech soup with cabbage and sausage is a great remedy for the winter blues. It is wonderfully filling and warming. A tried-and-tested family recipe that you are sure to love.
Sauté the onion in the butter, add the finely chopped bacon and sausage and fry until fragrant. Pour in the stock (about 1 litre), add the chopped potatoes, bay leaf, allspice and cook until the potat…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

