Soups
Potato Soup with Wild Garlic and Dried Mushrooms
Get in the mood for spring with this tasty potato soup that smells of wild garlic. Potatoes, root vegetables and mushrooms are simmered in stock, and the flavour is finished off with marjoram and fresh wild garlic. It is an easy soup that anyone can make.
Prep: 20 min
Cook: 40 min
Servings: 1
Energy: 340 kcal per serving
Method
01.
Prepare the vegetables: clean, peel if necessary, wash and finely chop all the vegetables. Use only the white parts of the spring onions; chop the green tops and set them aside.…
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