Poultry
Grandma's Nádivka (Czech Bread Stuffing for Roast Chicken)
Looking for a chicken stuffing that is both cheap and tasty? Try this time-tested recipe, a long-standing favourite in our home. The stuffing inside the chicken's cavity keeps the meat from drying out during the longer roasting time. The juices from the meat soak into the stuffing, while the herbs and spices give the meat extra flavour.
Prep: 1 h 15 min
Cook: 1 h 15 min
Servings: 6
Method
01.
These days we cook a little differently from our grandmothers, but we still like to enjoy a good stuffing with chicken now and then. Stuffing poultry had its purpose – for our ancestors, chicken was a…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
