Cakes & Desserts
Quick Cherry Bublanina (Czech Cherry Sponge Cake)
Bublanina with fresh fruit is a summer classic that even modern pastry chefs refuse to give up. This quick cherry bublanina comes together in no time at all. Thanks to the kefir, the sponge stays moist, light and fluffy — and there will not be a single crumb left for the ants.
Prep: 15 min
Cook: 20 min
Servings: 20
Energy: 180 kcal per serving
Method
01.
Melt the butter. Put it in a bowl and whisk it with the icing sugar, vanilla sugar, eggs and kefir using a hand mixer.…
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