Soups
Grandma's Yeast Dumplings for Soup
These yeast dumplings from Grandma's secret recipe are delicate, aromatic and perfect in soup. Onion, garlic and marjoram give them a lovely flavour. Preparation is quick and even a beginner can manage it. Just drop them into boiling soup and serve.
Total: 15 min
Method
01.
Heat the oil in a pan, add the onion cut into small cubes and let it soften. Crumble the yeast over the onion and stir until it dissolves. Add the salt, marjoram and garlic, then turn off the heat. St…
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