Soups
Rajská polévka (Czech Fresh Tomato Soup)
Fresh tomato soup is a fragrant Czech classic that anyone can make. First we stew the tomatoes with onion, basil and olive oil, then blend them and combine with a stock made from Masox and spices. Finally we add tiny pasta and let the soup simmer. It is ready in 45 minutes and tastes best while still warm.
Total: 45 min
Servings: 6
Method
01.
Wash the tomatoes and cut them into quarters. Peel and chop the onion. Fry everything in the olive oil, add salt, pepper and fresh basil and stew in its own juices.…
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