A thick, spicy red bean soup that both warms and fills you up. The base is fried bacon with onion, garlic and chilli, rounded off with stock and peeled tomatoes. Serve it topped with grated cheddar and crunchy nachos.
Soak the beans a day or two in advance. Mince the bacon or cut it into small pieces. Peel the garlic and chop it finely. Cut the tomatoes into pieces.…
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