Starters & Salads
Minced Beef Cutlet with Cucumber Salad and Mashed Potatoes
This minced beef cutlet is a tasty variation on the popular Dutch cutlet, created by chef Marcel Ihnačák. The meat mixture is enriched with chives and Parmesan, coated in breadcrumbs and fried until golden. It is served with mashed potatoes with sautéed onion and a refreshing cucumber salad with spring onion, celery and mint. If you are looking for a hearty Czechoslovak lunch, this combination will certainly please you.
Prep: 1 h
Servings: 6
Energy: 243 kcal per serving
Method
01.
In a large bowl, mix the beef with salt, pepper, finely chopped chives, grated Parmesan and one egg. Shape the mixture into cutlets and coat them in the three-step coating – first in flour, then in be…
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