Soups
Green Soup with Spinach and Rice
Green soup doesn't have to be saved just for Maundy Thursday. Treat yourself to a bowl full of vegetables that does you good – prep takes 10 minutes and cooking 25 minutes. Soft vegetables sweated in butter, rice and vegetable stock form the base, finished with spinach and parsley.
Prep: 10 min
Cook: 25 min
Servings: 4
Energy: 196 kcal per serving
Method
01.
Heat the butter in a large pan over no more than medium heat, add the onion, leek, celery and garlic, cover and sweat for 10 minutes until soft. Stir occasionally.…
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