Grenadýr, also known as grenadýr marš, is one of the favourite dishes from many of our childhoods. It is a simple, filling dish of potatoes, small pasta and bacon made in a single roasting tin. Everything is first fried on the bacon and then finished in the oven. Serve it on its own with a salad or as a side dish.
Preparing the ingredients: Peel the potatoes and cut them into cubes. Peel the onion and garlic and chop them finely, and chop the bacon finely too.…
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