Poultry
Grilled Chicken Without a Grill
Chicken roasted in the oven on a rack tastes just as good as grilled – the meat stays beautifully juicy and the skin comes out crisp and golden. All you have to do is season it, rub it with oil and bake it. The water in the bottom of the dish keeps everything moist, so the meat cooks perfectly without burning.
Prep: 10 min
Cook: 1 h
Servings: 4
Method
01.
Preheat the oven to 230–250 °C and let it heat up thoroughly.…
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