Vegetarian
Courgette Relish for Canning
Courgette relish has become a favourite here and goes with almost anything – serve it with grilled or roast meat, as a sauce for pasta, or spread it on toast. Once you taste it, you'll understand why. With this recipe, courgette season can happily begin.
Prep: 25 min
Cook: 45 min
Servings: 2
Energy: 978 kcal per serving
Method
01.
Chop the courgettes and onion in a food processor with a chopping blade into roughly half-centimetre pieces, or cut them by hand. In a pot, mix them with the salt and leave to stand briefly, about 10–…
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