Poultry
Grilled Duck Breasts with Raspberry Sauce
Juicy grilled duck breasts served with a delicate raspberry sauce that brings together port wine, sugar and orange juice. The sauce is made from fresh raspberries and lightly thickened with cornflour. A recipe for special occasions when you really want to treat your guests.
Total: 45 min
Method
01.
Pour the port wine and water into a small saucepan, add the sugar and bring to the boil. Once the sugar has dissolved, add the raspberries and cook, covered, for about 5 minutes. Press the raspberry s…
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