Fish & Seafood
Grilled Octopus
You can enjoy grilled octopus by the sea, in a good restaurant, and now at home too. Chef Ondřej Koráb from Le Grill walks you through the preparation step by step and shares tricks that will help you succeed on your first try. Simply the best octopus we know.
Prep: 1 h 20 min
Cook: 3 h 30 min
Servings: 4
Energy: 178 kcal per serving
Method
01.
Bring water to the boil in a large pot big enough to fit the whole octopus. Add the oranges and lemons cut into slices (well washed beforehand), the cleaned and roughly chopped vegetables (carrot, cel…
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