Pork
Grilled Pork Tenderloin Stuffed with Nuts and Cheese
This surprisingly easy recipe will turn anyone into the king or queen of the grill. Grilled pork tenderloin is stuffed with cheese, hazelnuts and rosemary for a dish that is delicious all on its own. It tastes even better with grilled vegetables – here, roasted aubergine filled with tomatoes, olives and cheese. A few simple ingredients are all you need for a perfect summer barbecue.
Prep: 40 min
Servings: 4
Energy: 126 kcal per serving
Method
01.
Cut the cleaned pork tenderloin in half. Using a thin knife, make a hole in the centre of each half and fill it alternately with the cheese cut into sticks, the rosemary stripped of its woody stalk an…
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