Pork
Spicy Fried Pork Liver, Chinese Style
Pork liver cooked the Chinese way is on the table in no time, and with soy sauce, ginger and fresh spring onion it packs real flavour. This quick pan dish will easily feed the whole family in under an hour and goes beautifully with rice or dark bread.
Total: 35 min
Method
01.
Cut the liver into thin slices and rinse it several times in cold water. Leave it to drain or pat it dry with a paper towel, then coat it in cornflour.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
