Pork
Czech Minced Pork Patties with Onion
These Czech pork patties are quick to make and stay nice and juicy thanks to the soaked bread roll mixed into the meat. Topped with mustard and finely chopped onion, they taste best on a slice of bread or served with potatoes.
Prep: 25 min
Cook: 10 min
Servings: 4
Energy: 154 kcal per serving
Method
01.
Preparing the meat and the bread: Cut the meat into larger chunks. Soak the bread roll in the water, then squeeze it out and mince it together with the meat.…
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