Starters & Salads
Grilled Trout with Yoghurt Salad
Looking for an idea for a special lunch? Try Marcel Ihnačák's grilled trout served with a fresh yoghurt salad made with cucumber, celery and radishes. It is easy to prepare and full of flavour.
Prep: 40 min
Servings: 4
Energy: 136 kcal per serving
Method
01.
Wash and dry the trout. Put a sprig of rosemary and a wedge of lemon inside each fish. Drizzle them generously with olive oil on both sides, season with salt and pepper. Grill on both sides on a prehe…
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