Fish & Seafood
Grilled Tuna Steak with Tomatoes and Courgette
A steak doesn't have to be beef – try one made from tuna. Following chef Roman Paulus's Greek recipe, we grill it only briefly, or leave it to cook through a little more, exactly to your taste. It is served with simple marinated vegetables and Kalamata olives that will make you feel like you are in a Greek taverna. You can also prepare grilled sea bass the same way instead of the tuna.
Prep: 30 min
Servings: 4
Energy: 105 kcal per serving
Method
01.
Season the steaks with pepper and salt, drizzle with olive oil and sear them in a griddle pan or on the grill for about 1.5 minutes on each side. Transfer to a plate, cover with foil and leave to rest…
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