Grilled turkey breast is juicy, and with iceberg lettuce leaves it makes a delicious sandwich without a bun that is naturally gluten-free. The turkey is seasoned before grilling with ground paprika, thyme and other ingredients, then wrapped with mayonnaise, tomatoes and an egg-and-bacon omelette in baking paper. If you are hungrier and gluten is not a problem, you can simply replace the baking paper with a wheat tortilla.
Season the turkey breast with ground paprika, salt, pepper, thyme and olive oil and mix well.…
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