Name: Roast Chicken with Stuffing
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 whole chicken; 1 tsp salt; 1 pinch ground cumin; 2 heaped tbsp pork lard; 8 bread rolls; 200 ml milk (or homemade stock); 100 g butter; 4 eggs; 0.5 tsp salt (less if the stock is salted); 0.5 cup walnuts – shelled and roughly chopped; 2 cloves garlic; fresh or dried parsley; 10 long thin slices of English bacon; hot water as needed

1 whole chicken

1 tsp salt

1 pinch ground cumin

2 heaped tbsp pork lard

8 bread rolls

200 ml milk (or homemade stock)

100 g butter

4 eggs

0.5 tsp salt (less if the stock is salted)

0.5 cup walnuts – shelled and roughly chopped

2 cloves garlic

fresh or dried parsley

10 long thin slices of English bacon

hot water as needed

Roast Chicken with Stuffing

Roast Chicken with Stuffing

Prep: 1 h

Cook: 1 h 30 min

Servings: 8

Energy: 416 kcal per serving

Method

01.

The full method is for members

Ingredients

For the stuffing

Similar recipes

Stuffed Baked Potatoes with Chicken Schnitzel

Chicken Stir-Fry with Chilli Sauce

Roast Duck with Apples and Prunes