Name: Middle Eastern Chicken and Lentil One-Pot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 100 g red lentils; 4 chicken breasts; 10 g dried apricots; pomegranate as needed; 1 handful fresh mint; 750 ml chicken stock; 1 tbsp olive oil; 1 onion; 1 tbsp fresh ginger; 2 cloves garlic; 2 tsp spice; juice of 1 lemon; water as needed; basmati rice or couscous, to serve, as needed

100 g red lentils

4 chicken breasts

10 g dried apricots

pomegranate as needed

1 handful fresh mint

750 ml chicken stock

1 tbsp olive oil

1 onion

1 tbsp fresh ginger

2 cloves garlic

2 tsp spice

juice of 1 lemon

water as needed

basmati rice or couscous, to serve, as needed

Middle Eastern Chicken and Lentil One-Pot

Middle Eastern Chicken and Lentil One-Pot

Prep: 15 min

Cook: 25 min

Servings: 4

Energy: 328 kcal per serving

Method

01.

The full method is for members

Ingredients

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