Fish & Seafood
Grilled Zander with Vegetables
Zander is a fine, mild fish that takes beautifully to the grill. Leave it to marinate in a simple mix of white wine, soy sauce, ginger and lemon juice so it stays lovely and juicy. Serve it with steamed vegetables as a light main course. Potatoes cooked your favourite way go perfectly alongside.
Total: 45 min
Servings: 4
Method
01.
Cut the boned zander fillet into slices.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
