Starters & Salads
Grilled Zucchini with Panzanella Salad
Grilled zucchini boats filled with fresh panzanella salad make a divine side dish for four or a light lunch for two. Juicy tomatoes, bread, red onion and basil come together in a simple dressing of olive oil, vinegar and tomato juice. It takes just 15 minutes to prepare and 6 minutes on the grill.
Prep: 15 min
Cook: 6 min
Servings: 4
Energy: 557 kcal per serving
Method
01.
Pour boiling water over the zucchini, scoop out the seeds, brush with 2 tbsp of the olive oil and grill for 2-3 minutes on each side until golden.…
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