Fish & Seafood
Hake Rolls with Asparagus
Tender hake fillets are wrapped around fresh asparagus and fried until golden in a pan. The finished rolls are then drizzled with butter flavoured with lemon juice and zest. Serve them with boiled potatoes coated in chopped chives. This fresh fish dish is ready in under an hour.
Prep: 30 min
Cook: 25 min
Servings: 4
Energy: 206 kcal per serving
Method
01.
Peel the asparagus, snap off the woody ends and simmer for about 10 minutes in salted water with a teaspoon of sugar.…
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