Fish & Seafood
Roasted Zander with Crispy Skin and Minestrone Vegetables
Why not roast a zander at home? Try this recipe from chef Roman Paulus, who serves the fish with a golden, wonderfully crispy skin. He shows you how to do it – how to prepare the fish for the pan and how to put together a great Italian-style summer side dish, minestrone vegetables. Along with bacon, onion and garlic, it brings together carrot, celery, chopped tomatoes, chickpeas, pesto and plenty of other fresh ingredients. In no time you will have a delicious and nourishing lunch or dinner on the table.
Prep: 1 h
Servings: 4
Energy: 76 kcal per serving
Method
01.
Fry the finely chopped bacon and onion in a pan with hot oil, then add the finely chopped garlic.…
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