Sides & Sauces
Halušky (Czech Potato Dumplings with Sauerkraut and Bacon)
Sauerkraut doesn't have to be just a winter staple kept in a barrel – gently braised with bacon it makes a wonderful dish. Combined with dumplings made from freshly grated potatoes, it turns into a hearty yet quite simple meal. You can have it on the table in about an hour, using ingredients you probably already have.
Prep: 30 min
Cook: 30 min
Servings: 5
Energy: 642 kcal per serving
Method
01.
Start with the sauerkraut and bacon: cut the bacon into small cubes and fry them in a tablespoon of oil. Add the sauerkraut, season with salt and, if you like, add a little pepper too. Simmer for 10–1…
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