Name: Nadýchaný domácí houskový knedlík (Czech Bread Dumplings)
Prep time: 1 h 35 min
Cook time: 16 min
Total time: 1 h 51 min
Yield: 2
Ingredients: 500 g all-purpose flour; 250 ml lukewarm milk (or as needed); 1 packet dried yeast (7 g); 1 egg; 2 bread rolls; 1 tsp granulated sugar; 1 level tsp salt; water for boiling, as needed

Sides & Sauces

Nadýchaný domácí houskový knedlík (Czech Bread Dumplings)

Fluffy bread dumplings are a classic side dish that goes best with sauces or green cabbage. Making them at home is quick, and they taste far better than shop-bought dumplings. In this recipe, we show you how to work the dough properly and shape it into two neat dumplings.

Prep: 1 h 35 min

Cook: 16 min

Servings: 2

Energy: 1145 kcal per serving

Members only

Method

01.

Sift the flour into a bowl, add a pinch of salt and mix. Make a well in the centre, then add the granulated sugar and dried yeast.…

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Ingredients

500 g all-purpose flour

250 ml lukewarm milk (or as needed)

1 packet dried yeast (7 g)

1 egg

2 bread rolls

1 tsp granulated sugar

1 level tsp salt

water for boiling, as needed

Nadýchaný domácí houskový knedlík (Czech Bread Dumplings)

Nadýchaný domácí houskový knedlík (Czech Bread Dumplings)

Prep: 1 h 35 min

Cook: 16 min

Servings: 2

Energy: 1145 kcal per serving

Method

01.

The full method is for members

Ingredients

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