Sides & Sauces
Rosehip Sauce for Game
Rosehip sauce is one of the traditional accompaniments to game, and making it is no trouble at all. Fresh rosehips are combined with stock, red wine and spices to create a velvety sauce with a pleasantly tangy flavour. Serve it with venison, feathered game and wild boar.
Total: 45 min
Servings: 4
Method
01.
Remove the stalks and calyxes from the rosehips, halve them and take out the cores together with the hairs. Rinse them thoroughly in cold water and boil until soft. Then blend the rosehips into a puré…
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