Cakes & Desserts
Hazelnut Linzer Cake with Raspberries
This hazelnut Linzer cake with raspberries is a popular dessert that tastes as good as it looks. Follow chef Roman Paulus's recipe to make a crisp pastry and a fruit filling from raspberries, pectin, lemon juice and caramelised sugar. A decorative lattice top makes it a real centrepiece on the table.
Prep: 1 h 30 min
Servings: 10
Energy: 48 kcal per serving
Method
01.
Buy the hazelnuts already roasted, or briefly dry-roast them in a pan and blend them.…
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