Cakes & Desserts
Homemade Czech-Style Tiramisu
Tiramisu po česku is a quick dessert that anyone can make. A cream of pomazánkové máslo (Czech spreadable cheese), whipping cream and icing sugar is layered with sponge fingers soaked in coffee and rum. Leave the dessert to set in the cold for 24 hours and dust it with cocoa before serving.
Total: 30 min
Method
01.
Beat the pomazánkové máslo, whipping cream and sugar into a smooth cream. Line the bottom of a dish with sponge fingers soaked in coffee with rum. Pile part of the cream on top of them. Repeat the who…
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