Ginger is a popular ingredient, especially during the winter months. Its antibacterial and strengthening effects on the body are well known. Most recipes, however, require the ginger to be peeled. We will show you how to make the job easier and how to avoid losing the valuable parts of the ginger while peeling.
Preparing the ginger: Cut off a piece of ginger, about 2.5 cm, and peel the skin. Then cut it into pieces and blend with the water.
Sweetening with honey: Finally, sweeten the drink with a little honey. Take a teaspoon before each meal.