Sides & Sauces
Hearty Beef Shin Goulash
A proper goulash is born slowly from the simplest ingredients – above all the right cut of meat and plenty of onions. During the long braise the onions almost fall apart and thicken the goulash naturally, so no flour is needed. The meat releases its own juices, giving you a dark, fragrant sauce that tastes best with bread dumplings or dark bread.
Prep: 30 min
Cook: 2 h 30 min
Servings: 5
Energy: 353 kcal per serving
Method
01.
Clean the meat and cut it into cubes about 3 cm across. Season with salt and pepper.…
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