A proper garlic soup that will get anyone back on their feet. It warms you up, fills you up and easily stands in for a quick snack or supper. Make it the way our grandmothers did – with potatoes, marjoram and a generous topping of cheese.
Peel and clean the smaller onion and the garlic. Chop the onion finely; chop the garlic finely too, or slice it or press it – it depends on how you like it. Peel the potatoes and cut them into cubes.…
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