Soups
Czech Mushroom Soup with Fried Mushrooms and Eggs
A fragrant mushroom soup whose base is a fried mushroom hash. Dried mushrooms are slowly fried in butter with caraway seeds and garlic, then grated vegetables and onion are added and the mixture is scrambled with semolina and eggs. Only then is it poured over with boiling water and simmered until the mushrooms are tender. Serve sprinkled with curly parsley.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 146 kcal per serving
Method
01.
Frying the mushrooms: Slowly fry the dried, unsoaked mushrooms in butter with caraway seeds and garlic.…
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