This lentil salad is a filling yet fresh dinner that will please vegetarians, athletes and anyone after something light. Beluga and red lentils combine with fresh pepper, cucumber and mint, finished with lime juice and balsamic, and it works both as a meal on its own and as a side dish, for example with fish. It takes just a few minutes to make and barely dirties any dishes.
Cook the lentils according to the packet instructions and leave to cool. Cut the pepper and cucumber into cubes and finely chop the onion.…
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