This refreshing salad with pears, niva and walnuts is ready in no time and makes a great light starter. If you are not serving it straight away, drizzle the pears with lemon juice to stop them browning.
Whisk the dressing ingredients together. Core the pears, remove the stalks and cut them into wedges.
Mix the remaining ingredients, except the cheese, with half of the dressing. Arrange them on a serving plate, sprinkle with the cheese and drizzle with the remaining dressing.


