Salted peanuts cannot compete with this nut mix. These oven-roasted nuts with butter, chilli and rosemary take just twenty minutes and fill the kitchen with a wonderful aroma. Serve them as a starter, with drinks, or as a lovely gift in small jars.
Mix the nuts and spread them on a baking tray. Bake them for ten minutes in an oven preheated to 180 °C until they turn slightly brown and fragrant. Stir them occasionally so they do not burn.…
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