Soups
Hearty Onion Soup
A proper onion soup that warms you up and really fills you. Slowly fried onions with pancetta and butter make a sweet, fragrant base, rounded off with chicken stock. Shaved Parmesan and fresh basil finish it off.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 884 kcal per serving
Method
01.
In a larger pot, dry-render 4 slices of pancetta, add 2 tbsp of butter and a drop of olive oil, stir and toss in 750 g of onions sliced into rings. Fry until golden brown, adding more oil if needed.…
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